We’ve all heard that the first meal of the day – most people call it breakfast – is the most important. John Kellogg and James Jackson came up with it in the early 1900s to help sell cereal, but it was later realized that they might have been on to something. The discovery of vitamins, which could be added to any cereal to make it more healthy, made this “Cereal Revolution” even bigger.
With women going to work and having less time to make a traditional breakfast and people wanting a lighter meal to start the day, John Kellogg and James Jackson’s “Cereal Revolution” was turning out to be more than just a passing trend. Here is a quick look at why people love all-day breakfast near Minneapolis MN.
Not Just for Mornings
After many years, we learned that breakfast could be eaten anytime, not just in the morning. As the office grew beyond 9 a.m. to 5 p.m. and outside the office doors, so did our breakfast options making all-day breakfast near Minneapolis, MN, important.
Because of the gig economy, people have different work hours, and restaurants of all kinds want to give their customers what they want: breakfast at all times. The breakfast bandwagon is one of the few parts of the restaurant business that has grown steadily over the last few years.
Everybody Loves Breakfast Foods
We eat more traditional breakfast foods throughout the day. We aren’t necessarily eating more breakfast, but we are eating more of it. People figured out that you could make a breakfast pizza for dinner or grab a breakfast burrito on the go for lunch. People were so happy that there were no longer any rules about when they could eat common breakfast foods.